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WHOLE CLUSTER CARBONIC MACERATION

Kanz

Kanz

RED WINE
Heya Kanz Wine - Whole Cluster Carbonic Maceration Red wine from Lebanon

Whole Cluster
Carbonic Maceration

GRAPE
  • Grenache (60%), Syrah (40%)
  • Alc./Vol: 13.5%
  • Organic grapes and Natural winemaking
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TERROIR
  • Kfifen, in the mountains of Batroun
  • Terroir: Clay Limestone
  • Altitude: 400m above sea-level
  • Microclimate: Hot summers, cool winters, facing the Meditteranean
  • Yield: 10hL/Ha
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VINIFICATION
  • Hand Harvested
  • Whole Cluster Carbonic Maceration
  • Fermented and Stored in Amphora
  • Ambient Fermentation
  • Native indigenous yeast
  • Natural MLF
  • Not Fined
  • Not Filtered
  • Minimal Sulphur Added


 
TECHNICAL
  • Residual Sugar: 1g/L
  • Total Acidity: 3.3
  • SO2: 29 ppm
SERVING SUGGESTIONS
  • Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink!
  • Drink it with smokey red meats, grilled vegetables that are rich in herbs
  • Can also be enjoyed with light snacks like cheeses, black olives, garlic, charcuterie and cold cuts


 

KANZ

The process of our carbonic maceration of our Kanz
with whole cluster Grenache and Syrah grapes

(scroll right to see more images)

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