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CO-FERMENT OF APPLES AND GRAPES

Farha Still

Farha

STILL APPLE GRAPE WINE
Heya Farha Still Wine - Coferment of Apples and Grapes from Lebanon

Co-ferment of
Apples and Grapes

GRAPE

  • Co-ferment of Merwah (80%) and 

  • Red Delicious Apples (20%) 

  • Alc./Vol: 11.5% 

  • Organic grapes and Natural winemaking

TERROIR

  • Apples & Grapes from Wadi Annoubine region 

  • Terroir: Sandy 

  • Altitude: 1500m above sea level 

  • Microclimate: High altitude, cool climate viticulture, Mediterranean climate 

  • Yield: 25hL/Ha 

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VINIFICATION

  • Hand Harvested 

  • Carbonic maceration for the apples and skin-contact for the grapes 

  • Fermented and stored in Stainless Steel tanks 

  • Ambient Fermentation 

  • Native indigenous yeast 

  • Natural MLF 

  • Not fined 

  • Not filtered 

  • Minimal Sulphur Added 


 
TECHNICAL
SERVING SUGGESTIONS

  • Residual Sugar: 2.6 g/L 

  • Total Acidity 4.4 

  • SO2: 28 ppm 

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  • Stick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy! 

  • Drink it with grilled fish, salmon or veggies 

  • Also pairs well with light snacks and appetizers. 

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FARHA

The process of our whole apple carbonic maceration for both our Co-Ferment Farha Still and Sparkling wines

(scroll right to see more images)

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