CO-FERMENT OF APPLES AND GRAPES
Farha Still
Farha
STILL APPLE GRAPE WINE
Co-ferment of
Apples and Grapes
GRAPE
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Co-ferment of Merwah (80%) and
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Red Delicious Apples (20%)
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Alc./Vol: 11.5%
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Organic grapes and Natural winemaking
TERROIR
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Apples & Grapes from Wadi Annoubine region
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Terroir: Sandy
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Altitude: 1500m above sea level
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Microclimate: High altitude, cool climate viticulture, Mediterranean climate
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Yield: 25hL/Ha
VINIFICATION
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Hand Harvested
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Carbonic maceration for the apples and skin-contact for the grapes
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Fermented and stored in Stainless Steel tanks
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Ambient Fermentation
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Native indigenous yeast
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Natural MLF
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Not fined
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Not filtered
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Minimal Sulphur Added
TECHNICAL
SERVING SUGGESTIONS
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Residual Sugar: 2.6 g/L
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Total Acidity 4.4
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SO2: 28 ppm
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Stick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy!
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Drink it with grilled fish, salmon or veggies
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Also pairs well with light snacks and appetizers.